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Port Wine Tales From Oporto and Regua Rooms
Inez Robb reports from Oporto and Regua on port wine making. The article describes grape picking, must fermentation, aging in pipes, and shipment to Vila Nova de Gaia. It notes regulatory guards, foreign origins of families, tasting practices, and the influence of American grafting on wine stock.
MENTIONED IN THIS ARTICLE
Inez Robb
Oporto
Dourg
Regua
Vila Nova de Gaia
Douro
Heguatasais
Clan Robb Ang 7
Arnold Gilbert
Gilbert
Holland
Instituto de Vinho Do Nrto
America