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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Nov 25, 1941
Page
9
A compact Thanksgiving menu for two features a roast chicken with savory chestnut stuffing and simple sides. The guide suggests festive table decor, oysters with piquant sauce, and a slow roast of a 4 to 5 pound chicken with a shiny glaze finish using currant jelly.
The Gazette prompts readers to share tested recipes as Cedar Rapids Czech households plan a Thanksgiving table. Featured items include roast goose with dill sauerkraut and mushroom pudding Cerny Kuba, plus kolaches, braided breads, and various nut rolls. Detailed recipes outline goose prep, pudding mix with barley and mushrooms, almond rolls, filled nut rolls, and dough methods with yeast and rye flour.
Potatoes stuffed with eggs and cheese baked until set serve as a dinner option for Thanksgiving time. The recipe details large potatoes baked soft then filled with mashed interiors, butter, milk, salt, pepper, and an egg per shell, topped with cheese and baked again.
Artichokes listed as very good but expensive. Bananas prices recently advanced then declined due to sales resistance. Brussels sprouts and broccoli noted as good quality. Green beans shipped from Arizona at fair price. Carrots scarce from California and Arizona with high price. Cauliflower good quality with slightly higher price. Cabbage white from Arizona cheap and red cabbage cheap. Chestnuts scarce and very high priced. Chives sold in pots or for transplanting. Reasonable dates for pitted packages.
The Linn County Retail Food Dealers association announces member stores will stay open until 10 p.m. Wednesday. All stores will close for the entire day Thursday in observance of Thanksgiving.
Readable text provides dessert prep notes for fruit trays and sherbet plus two pumpkin pie recipes. Includes lemon and grapefruit flavors, grape garnish, and directions for chilling and serving. Also presents a Pumpkin Chiffon Pie with gelatin and a Quaker Pumpkin Pie variant with spices and evaporated milk.
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