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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Nov 24, 2009
Page
10
PBS releases Chefs A Field Season 4 featuring chefs traveling across the United States to spotlight healthy foods and contain behind the scenes cooking lessons. The DVD is priced at 34.99 dollars and can be ordered by calling 1 800 PLAY PBS or visiting shopPBS.org.
The 7 ounce dishwasher safe Trudeau Pop Top bottles come in red green and yellow and are available for about five dollars each from Ace Hardware Distinctive Decor and H G Buying Inc. Visit trudeau corp com for more information.
Margaret Johnson recounts how Anna Maria of the seventh Duchess of Bedford inspired the ritual of afternoon tea at Woburn Abbey in summer 1840. Her book Tea & Crumpets explores European tearooms and cafes.
Johnson County Extension nutrition expert warns bacteria doubles every 20 minutes in turkey left at room temp. Key tips include washing hands 20 seconds, safe thawing methods in fridge cold water or microwave, and cooking thawed turkey promptly. Buy fresh turkey no more than one or two days before cooking.
USDA and Iowa State experts outline prep and storage steps for turkey. A 12 to 14 pound bird cooks about 3 to 3 3/4 hours at 325 degrees, with a final thigh temperature of 165 degrees. Do not crowd leftovers beyond 2 inches in a container.
Guidance covers portions at one pound per person and advises against stuffing the bird. Cook dressing separately to 165 degrees, and ensure thigh, wing, and breast reach 165 with a thermometer. Freeze or refrigerate leftovers within specified times and follow general safety rules for thawing and reusing gravy.
USDA guidance lists approximate oven times for an unstuffed turkey at 325 F by weight from 4 to 24 pounds, with internal temperature checked to at least 165 F. Stuffed turkeys require an additional 15 to 30 minutes.
The narrator plans pork crown roast with stuffing for Thanksgiving to give nieces and nephews a different meal from their grandparents. They recall childhoods with two meals on holidays and a day meal at their parents' Kanawha hometown.
Crown roast prepared with herb rub and apple stuffing designed for ten servings. The recipe covers overnight seasoning, stuffing components, precise roasting steps, and resting before carving with temperature guidance and plating notes.
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