What to drink with Thanksgiving meal
Fred Tasker notes no single wine fit the Plymouth feast of 1621. Hard cider was common in England and for Pilgrims, while modern options range from sparkling wines to port and various country blends. The piece suggests bubbly at arrivals, white or rose wines with courses, and a dessert port, with detailed bottle examples and prices from Angry Orchard, Schramsberg, Mondavi, Edna Valley, Insurrection, Luma Nada, Martin Bay, La Crema, Cockburns, and Gascon.
MENTIONED IN THIS ARTICLE
Plymouth Colony
America
England
Uncle Jim
la Crema
Sonoma Coast
Cockburn’s
Quinta Dos Canals
Douro Superior
Portugal
Gascon Reserva
Malbec
Mendoza
Argentina
Safe Turkey Prep and Leftover Tips for Holidays
Basic guidelines cover pre cooking handling, stuffing timing, temperatures, and storage. Advice includes thawing methods, brining options, dry rub steps, thermometer use, proper resting, and safe reheating to 165 degrees. Also outlines broth and gravy prep, and contact lines for USDA and Butterball for further guidance.
Also Mentioned on This Page
Fred Tasker
Tribune News Service
Walden Hollow
New York
Newtown
Pippin
Nonvintage Schramsberg
Mirabelle Brut
California
Robert Mondavi
Napa Valley
Calif
Edna Valley
Central Coast of
Australia
Turkey
Cooking Times
U.S. Department of Agriculture
Usda Meat & Poultry
Karen
Fsis
Usda.gov
Butterball.com
Chattom
Not-For-Profits
Makayla Tendall
TheGazette.com
CW Pees
Cee Berrie
Ube E Lal
the Gazette