Cedar Rapids Chef Wins State Chef of the Year
David Meyer executive chef at Vino's Italian Ristorante in Cedar Rapids was named Chef of the Year on November 4 by the Iowa Hospitality Association at its Des Moines meeting. Meyer, a Cedar Rapids native and Scottsdale Culinary Institute graduate, has led Vino's for three years and recently launched multicourse wine and dinner tastings pairing up to six Italian wines with six dishes.
MENTIONED IN THIS ARTICLE
Gazette
Cedar Rapids
David Meyer
Vino’s
The
Iowa Hospitality Association
Des Moines
Meyer
Scottsdale (Ariz
Two Omitted Holiday Side Dishes From Don Mau er
The Gazette prints two light versions of holiday sides by cookbook author Don Mauer. A cranberry gelatin salad and a whipped potato dish are offered with ingredients, steps, yields, and nutrition, adapted from A Guy s Guide to Great Eating.
MENTIONED IN THIS ARTICLE
Gazette
Don Mauer
Guy
Houghton Mifflin
Thanksgiving Classic Bread and Chestnut Stuffing
Basic stuffing recipe with bread onions celery and eggs mixed with chicken broth and chestnuts. Optional add ins include oysters mushrooms prunes apricots sausage sage and apples. Bake in a square dish 45 minutes at 300 degrees and rest before serving.
Bavarian Breakfast Buffet For Overnight Guests
European style morning spread includes salami cheeses and yogurt with granola and dried fruit. Prepare the buffet the night before and set out at dawn for guests to self serve with breads fresh fruit and milk or yogurt. Bishops note a mailing address for Desperation Dinners at United Media in New York.
MENTIONED IN THIS ARTICLE
Switzerland
Austria
Germany
United Media
Madison Ave
New York
Also Mentioned on This Page
C.R
Hospitality Group
Godwin
Anne Rutter
the Gazette
P.O
Anner
BBW
Kittlings S Unlimited
10Th St
Iowa
Linn Area Credit Union
Linn Crea Union
Linnareacu.org
Linn
Surrounding Counties
eeOr
Blairs Ferry Rd
20Th Ave
NCUA
Loree H Bui
Cup Pian Archives
Alicia Ross
Beverly Mills
United Features Syndicate
Iowa City
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