Turkey and Fresh Vegetable Lasagna Recipe
Fresh Picks presents a layered lasagna using zucchini and ground poultry for updated flavor. The method combines ricotta mozzarella and tomato sauce with alternating noodles and vegetables, baked at 375 degrees for 35 minutes yields 12 servings.
Healthy Thanksgiving recipes cut fat and boost flavor
From JoAnn Lund of DeWitt comes a November newsletter of lighter holiday dishes. The menu features a stuffing with 8 servings using bread and celery, a cranberry apple relish with walnuts and gelatin, and a pumpkin pie made with sugar substitutes.
MENTIONED IN THIS ARTICLE
JoAnn Lund
DeWitt
Lund
Healthy Exchanges
Sugar eases newborn pain and other food notes
Researchers find table sugar reduces pain crying in newborns by about 50 percent and may act through sucrose related compounds. A report notes 15 tons of Skippy peanut butter to St Petersburg for protein, plus 30 tons to Moscow orphanages earlier. Acetaminophen overdose risks cited with garlic compound diallyl sulfide in lab tests. Square Meals News offers weekly meal planning service. Surimi versatility noted with possible use of other fish or beef due to pollock shortages.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Cornell University
Peanut Council of America
St. Petersburg
Russia
Moscow
Rutgers University
Japan
Bering Sea
Neck-to-shoulder beef dishes lead 1992 National Beef Cook-Off
The 1992 National Beef Cook-Off in Sacramento showcased leaner beef and quicker meals with half the recipes finishing in under an hour. Contestants favored low salt and herbs, with 40 percent of recipes reflecting ethnic influence. Joyce L. Bowman of Raleigh won $5,000 in the microwave category for Curried Beef, Black Bean and Corn Salad. Gretchen Weigel of West Virginia earned $1,000 for Best Recipe Under 300 Calories Per Serving with Tangy Sirloin and Asparagus. Next year the event moves to Cheyenne with 20 finalists and $39,000 in prize money. Entries are due December 31, 1992.
MENTIONED IN THIS ARTICLE
Sacramento
Calif
Joyce L. Bowman
Raleigh
N.C
Gretchen Weigel
West Virginia
Cheyenne
Wyo
Michigan Ave
Chicago
Ill
No Free Lunch for Wasteful Lunch Packaged Goods
The wastemaker awards from environmental groups highlight nine lunch products deemed overpackaged and costly. Items named include Kool-Aid Bursts, Lunchables, Cup O Noodles and more, with calls to reuse and simplify to avoid waste.
MENTIONED IN THIS ARTICLE
The
Washington Post
Wastemaker
Chef Boyardee
Cambpell
Oscar Mayer
Starkist
McCain Junior
U.S
Clean Water Action
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