Go Whole Hog on Pork Butt Purchases and Uses
A guide to choosing pork butt in bulk with tips on trimming, boneless pieces, and diverse uses. Includes a stovetop sauerkraut roast recipe for six to eight and a spicy pork stir-fry for four, with step by step preparation and serving suggestions.
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Happy Holiday Pumpkin Soup Recipe Shared
A reader asks for a pumpkin soup with a chicken stock base and sherry. The recipe below yields 4 to 6 servings and includes butter, green pepper, onion, tomatoes, pumpkin, chicken broth, flour, half and half, nutmeg, sugar, salt, and optional sherry.
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