High fiber diets gain mainstream taste and acceptance
The high fiber movement moves from fad to mainstream nutrition as scientists confirm fiber's health benefits. Consumers increasingly enjoy diverse high fiber foods, including ethnic dishes, fruits, vegetables, and legumes, beyond bran cereals.
MENTIONED IN THIS ARTICLE
Marian Burros
New York Times Service
New York
Tostados
Michigan’s microclimate spurs wine grape growth
In Paw Paw Michigan a shift to hybrids grows wine grapes despite frigid winters. Lake Michigan moderates spring frosts and autumn cold, helping vines like seyval blanc survive. Families such as Marcelletti and St Julian Winery push quality table wines across 12,500 acres east of the lake.
MENTIONED IN THIS ARTICLE
Chas Catherman
St. Julian Winery
Paw Paw
Mich
Boris Weintraub
National Geographic News Service
AW Paw
Michigan
Harm J. de Blij
David Braganini
Braganini
Mariano Meconi
Italian Wine Co
Windsor
Ontario
United States
Detroit
St. Julian
Lake Michigan
Amerigo Marcelletti
Marcelletti
Italy
Truffles Take Root Across States In New Trend
Phyllis C. Richman reports on truffle cultivation starting from an Annapolis sapling planted with Tuber malanosporum. Fragrant French truffles fetch high prices, while Texas saplings aim to expand supply. Agri-Truffe's Francois Picard promotes saplings to farmers as interest grows.
MENTIONED IN THIS ARTICLE
Phyllis C. Richman
Washington
Ick Gamble
Annapolis
Agri-Truffe
France
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Superior
Francois Picard
V.K