Nuts as tasty treats crowd readers with craving notes
Readers share nut nibble ideas and recipes in a feature urging holiday munching. Jameen Hosking of Wind Lake Wis offers Sweet and Salty Mixed Nuts with ranch dressing, while Margret Susong of Hudson Ohio shares a tamari almond version.
MENTIONED IN THIS ARTICLE
Jameen Hosking
Wind Lake
Wis
Makeover Butterscotch Apple Squares Lightened Recipe Doctor
A lightened version of Butterscotch Apple Squares reduces calories by 25 percent. It uses less-fat margarine, fat-free sour cream, fat-free condensed milk, and more apples with skin on. The recipe yields 20 bars with updated nutrition per bar and a coconut nut topping.
MENTIONED IN THIS ARTICLE
Eagle
Knight Ridder
Sausage Stuffed Squash Recipe Featured in 2005 Magazine
In Taste of Home Quick Cooking September October 2005, Magner of Cedar Rapids shares a 30 minute microwave recipe for Sausage Stuffed Squash. It uses acorn squash sausage celery onion sour cream and yields four portions with a maple sausage variation.
MENTIONED IN THIS ARTICLE
the Gazette
Quick Cooking Magazine
Magner
Cedar Rapids
Taste
Safer Food Storage Tips for Freshness and Safety
Practical guidelines to minimize spoilage and illness. Buy fresh meat poultry or seafood within one to two days of cooking and freeze for long term storage. Label date foods and thaw in fridge or cold water. Refrigerate at or below 40F and freeze below 0F. Reheat to 165F for 15 seconds and refrigerate leftovers promptly.
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