Salad Dressing Reduction Brings Apple Spinach Salad to Life
Home economists share a cider reduction dressing for romaine and spinach with apples walnuts and dried cranberries. The recipe lowers oil and calories, highlights fiber and omega 3 fats, and yields six servings with detailed steps and nutrition per serving.
MENTIONED IN THIS ARTICLE
Knight Ridder Newspapers
Kathryn Moore
Roxanne Wyss
Kansas City Star
Candy Bar Cake and Cookies From Leftover Halloween Candy
Recipes convert leftover Halloween candy into treats. A chocolate swirl cake uses sixteen candy bars and cocoa frosting, baking in a 9 by 13 pan for about 28 to 32 minutes. Cookies wrap candy bars in dough with peanut butter and chocolate coating, baked 15 to 20 minutes.
MENTIONED IN THIS ARTICLE
America
Longstreet Press
Alison Inches
Ric McKown
Cranberry Sauce Through the Ages and a Family Recipe
A reflections on canned cranberry sauce from Ocean Spray and the tradition of cranberry dishes. The writer recalls 1960s giftware for serving a 15 ounce can, notes Indigenous uses with maple sugar and honey, and shares two recipes including Grandma Friese’s Whole Cranberries and a modern port inspired version with citrus and spices.
MENTIONED IN THIS ARTICLE
WM Rogers
New World
Iowa
Wisconsin
Minnesota
Grandma Friese
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Better Homes and Gardens
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Cedar Rapids
Kurt Friese
Kurt Michael Friese
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the Gazette