Youre killing me Smalls and a S'mores Pie idea
A reflective memoir blends The Sandlot quote with grocery store banter and a dessert recipe for Gimme S'more Pie. The piece recalls Scotty Smalls, Benny the Jet, and Ham Porter while outlining a no bake chocolate pudding pie topped with marshmallows. It includes a Nestle Year-Round Recipes source.
MENTIONED IN THIS ARTICLE
Smalls
Small
Checker
Scott
Scotty” Smalls
Benny
Rodriguez
Scotty
Hamilton
Ham” Porter
Tea as a Culinary Ingredient Expands Tea's Role in Cooking
The article explores how tea flavors broaden cooking beyond drinking. It notes smoky ho jicha genmaicha and malty Assam, and describes tea in smoking, steeping dairy and oils, crusts for salmon, doughs, broths, or braising. Chef Robert Wemischner highlights keemun and tea braising ideas.
MENTIONED IN THIS ARTICLE
Assam
Robert Wemischner
Wemischner
China
Hojicha Cookies and Tea Broth Udon with Salmon
A two part feature offers Hojicha cookies made with roasted tea ground to powder and a tea broth udon with mushrooms and spinach. The salmon recipe uses genmaicha tea crust for a flavorful finish and notes the chef Kuniko Yagi as source.
MENTIONED IN THIS ARTICLE
Kuniko Yagi
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Everybody
Meredith Hines
Dochterman
Nestle
Publications International, Ltd
Marcus Yam
Los Angeles Times