Rhubarb tips from a newspaper feature
After Angela Holmes story read, tips for using rhubarb include selecting crisp firm stalks with color avoiding leaves, and trying ideas like dipping in cinnamon sugar, stewing with pineapple, or spreading on toast with cream cheese and peanut butter. Refrigerate in a plastic bag and use within a week.
MENTIONED IN THIS ARTICLE
Angela Holmes
The Conscious Kitchen and traveling whipped cream tips
The piece discusses going green in the kitchen with Alexandra Zissu’s The Conscious Kitchen and offers travel friendly whipped cream guidance for banana cream pie. It advises chilling the pie, lightly sweetening and stabilizing cream, and transporting components separately for best results.
MENTIONED IN THIS ARTICLE
Alexandra Zissu
Clarkson Potter
Borders
Zissy
Rhubarb Festival Nears in Manchester Area
Angela Holmes reports Manchester residents plan the town's first Rhubarb Fest for June. Committee member Jackie Sherman notes wide interest while Michele DeBlieck previews rhubarb based dishes from a festival prep gathering at her home. Rhubarb uses range from sauce for brats to chutney and salsa with sugar kept low to highlight tart flavor.
MENTIONED IN THIS ARTICLE
Michele DeBlieck
Manchester
Jackie Sherman
DeBlieck
Diane Ogden
Iowa State University Extension
Linn County
Diane Johnson
Johnson
Lim Slosiarek
Manchester Rhubarb Fest planned at Baum Park
The festival runs 8 a.m. to noon on June 5 at Baum Park in Manchester. Contests include best homemade rhubarb product, biggest leaf, longest and heaviest stalks. Information via rhubarbfest iowatelecom.net or Deb 563 927 9161, Jackie 563 920 2742.
MENTIONED IN THIS ARTICLE
Manchester
Baum Park
Anderson
East Butler
Iowatelecom.net
Jackie
Rhubarb Salsa and Cakes From Classic Recipes
Readable fragments describe rhubarb based dishes including a rhubarb salsa with peppers cilantro onions and lime and a rhubarb spice cake using brown sugar cinnamon and nuts. Also notes a rhubarb sweet sauce with cider vinegar for meats.
Grilling shifts roles and a 1956 recipe echoes change
A reader notes gender roles in grilling evolved since a 1956 Big Boy Barbecue book advised wives to rest and focus on salad and dessert. Citing a Propane Education and Research Council study, 34 million women grill several times weekly and 3.4 million cook daily. The piece includes a strawberry rhubarb dessert grilling method from Better Homes and Gardens.
MENTIONED IN THIS ARTICLE
Propane Education and Research Council
Also Mentioned on This Page
Extension. Lastate.edu
Gazette
Anchester
Micnele DeBlieck
Angie. Holmes
Gazcomm.com
Rhubarb
Theresa Millang
Taste of Home” Magazine
Michele Tiemens
Angie.holmes
the Gazette