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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 18, 1941
Page
25
Simple guidelines for hosting and training helpers in serving etiquette. Pass, place, and remove from the left. beverages from the right. Use the left hand for left side tasks and right hand for right side tasks. Follow a set order for serving and removing dishes and keep napkins and trays ready.
Coupon details locate the current Cook booklet page 2 section 1 showing 250 Ways to Serve Fresh Vegetables. The next booklet 250 Delectable Desserts will print its first coupon in Monday's Gazette. Back issues coupons are in the Want Ad Section. Look for them.
Lamb shanks seasoned with salt and pepper, dredged in flour, baked until tender. A fruit sauce of prunes apricots vinegar sugar and spices is heated, then added to the meat and baked again. Serves 4.
Fresh fish can be identified by bright bulging eyes and red gills. Firm elastic flesh shows no imprint when pressed and a clean fishy odor without any foreign smells. Scales should cling to the skin and be free from slime.
The article advises allocating a weekly egg quota by family size, suggesting four or five eggs for children and at least three for other members. It explains counting eggs used in desserts, gives a 14 eggs per week example for a four person family, and offers dessert ideas like floating island with orange juice and orange cube puddings served in glasses.
A vintage recipe for Shortcake Biscuits uses flour, baking powder, sugar, salt, shortening, and milk. After mixing, knead lightly, roll to four inches, cut rounds, chill briefly, and bake at 425 degrees F for about 20 minutes yielding fourteen biscuits.
Home Service Director Miss Louise Hathaway advises on pairing light meat courses with desserts to finish meals. She promotes gelatin desserts, custards, and baked puddings, plus a Gazette Cookbooklet with hundreds of dessert recipes and serving ideas.
Combine 1 cup milk with 1 cup grated cheese 1 tablespoon grated onion 1 teaspoon salt and 14 tea spoon mustard. Line baking dish with cooked spinach fill with 112 pounds mushrooms and add milk mixture. Bake in moderate oven 350 degrees F 30 minutes or until mushrooms are tender. Serves six. From The Gazette Cookbooklet 25 Ways to Serve Fresh Wegetables page 28.
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