Keith Famie shares Outback trout recipe from cookbook
Detroit chef and TV host Keith Famie showcases a trout dish from his cookbook Adventures in Cooking. The prepared method uses whole trout, basil, dill and mushrooms baked in brown paper bags, served with Sauvignon blanc.
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Knight Ridder
Outback
Keith Famie
CBS
Famie
Detroit
Sleeping Bear Press
France
Spain
China
Vietnam
Daley Wins Best Cookbook of the Year in IACP Awards
Regan Daley of Toronto accepts the International Association of Culinary Professionals Best Cookbook of the Year for In the Sweet Kitchen. The ceremony honors top titles in 11 categories including Bread and Sweets and American regional cooking.
MENTIONED IN THIS ARTICLE
Minneapolis
Regan Daley
International Association of Culinary Professionals
Toronto
IACP
Random House Canada
Daley
America
Laura Werlin
Stewart, Tabori
Italian Burgers from Grandma's Meatball Heritage
A Chicago Tribune recipe recreates Italian burgers from a grandmother’s meatball base. Ground beef mixes with onion, garlic, bread crumbs, parsley, basil, oregano, rosemary and pepper, formed into patties and grilled, served on buns with mozzarella or Cheddar, tomato, lettuce and condiments. Serves four.
MENTIONED IN THIS ARTICLE
Renee Enna
Chicago Tribune
Bob Fila
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Time-Life
Michael Ruhlman
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Peter Berley
Harper Collins-Regan Books
Paul Lukacs
Houghton Mifflin
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51St Street
Hursday Special
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Town
HS Mecrest
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Center Point Rd
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Spring House
Your Family
Cedar Rapias
Snow Serving Pizza
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