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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 12, 2009
Page
17
The Iowa Brewers Guild promotes American Craft Beer Week from Monday to Sunday with Granite City locations Cedar Rapids Clive Davenport offering 2 to 5 p.m. tours and introducing Blueberry Ale. Millstream Brewing Amana hosts 1 to 4 p.m. Saturday tours.
Large eggplants benefit from salting to draw out bitter juices and air pockets. Salting first makes slices denser and less oily in cooking, while smaller eggplants may not require this step. Peel slice salt wait rinse squeeze blot dry and proceed with recipe.
Urban Oven of Tempe Arizona produces all natural crackers with a thin savory shortbread texture. A 7.5 ounce package sells for 6 dollars, pairing well with creamy cheeses and dips. Visit urban oven dot com for more information.
Practical picnic guide suggests balancing carbs with portable produce such as apples pears peaches plums and bananas. Low fat cheeses and crunchy vegetables like carrots celery offer hunger relief. Easy salads highlighted include jicama with lime and chili, cucumber with sesame oil, and a beet horseradish salad that improves with pickling.
Recipe notes three salads including Spicy Jicama, Sesame Cucumber, and Pickled Beet. Jicama uses lime wedges and chili powder with scallions and salt for a quick 122 calorie per serving salad.
The ninth annual Taste of Czech and Slovak, usually held at the National Czech and Slovak Museum, shifts to St. Ludmila Catholic Church Social Hall Cedar Rapids due to flood damage. Food stations feature appetizers soups meats breads and desserts with goulash and szegedin varieties on offer. Tickets cost 5 for 10 samples or 8 for 20 samples.
The author launches a two week meatless diet to explore affordable vegetarian cooking. Readers are invited to share inexpensive meatless recipes and tips while the writer blogs daily at The Gazette food blog and in future columns. May 17 marks the start with submissions welcome by mail or email.
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