Easy Shrimp Etouffee in 20 Minutes
Quick, user friendly version uses peeled shrimp Cajun seasoning and bouillon to create restaurant quality Shrimp Etouffee in under a half hour. Includes a simple microwave bouillon step and pantry friendly ingredients for a near authentic flavor.
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New Orleans
Desperation Dinners Shrimp Creole Style Skillet
A medium heat shrimp skillet recipe with onion celery green pepper and garlic seasoned with Cajun spices and Worcestershire. Thickens with flour and bouillon to a heavy cream consistency then serves over rice with optional tail-on shrimp. Provides nutrition and mailing details for submission.
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Knorr
Paul Prudhomme
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Beverly Mills
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Bevalicia
Artichokes Braised to Highlight Their Varied Flavors
The text explains artichoke flavor depends on cooking. Slight undercook preserves metallic edge for bold dishes, while longer cooking suits gentler recipes. Core technique: trim artichokes, add water and fat, cook covered until tender, then uncover to glaze. Braised artichokes are versatile, likened to a chic suit you can dress up.
Savory beef stew tips and recipe guidance
A home entertaining guide to stews emphasizes simple method and flavor. It covers browning beef chuck in a heavy pot, choosing wine, timing, and when to add vegetables, with a classic Beef Burgundy recipe and serving suggestions.
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Carole Kotkin
Knight Ridder
eSalt
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