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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 11, 2004
Page
31
KFC tests Oven Roasted Chicken Salads Roasters Flatbread Sandwiches and Chicken Rice Bowls in several cities. The president Gregg Dedrick notes the new items are lower in fat and carbohydrates than fried options and were popular in consumer tests.
Pampered Chef Chillzanne server includes a freezable insert to keep foods cool. One side holds dips and small items with adjustable dividers, the other side fits 24 deviled eggs. Freezer core works in standard or side-by-side freezers. Priced at $30. order via 1 800 266 5562.
California Rice Oil Co imports a rice bran oil from Asia claimed to be among the best cooking oils in Japan. The oil is touted for antioxidants and vitamin E and potential LDL reduction and HDL increase. A 16.9 ounce bottle is $6.99 at californiariceoil.com. Starbucks unveils five new frozen Frappuccinos to lure non Java drinkers including Double Chocolate Chip and three non coffee varieties priced between $3.05 and $4.05.
Instructions describe boiling eggs, turning off heat, covering, and letting sit for 20 minutes. Then drain and shake to crack shells, starting to peel from the cracked area for easier removal.
A Los Angeles Times column extols braised artichokes as versatile, capable of standing up to bold pairings like black olives garlic saffron almonds and orange zest, while also becoming delicate when braised with cream and ham. The writer argues to expand uses beyond mayonnaise loaded preparations.
Learn to trim artichokes by holding left hand facing you and turning to slice off tough outer leaves with a paring knife. Remove the top tip, then trim stems and bases, keeping only pale green and ivory. Quarter medium artichokes, peel, and rinse in lemon water to prevent discoloration.
Braised artichokes with prosciutto and cream cook in a butter base with shallots thyme and water until tender and glossy. Finished with cream to lightly coat and seasoned with salt pepper and served warm as a side or main.
Braised artichokes prepared with garlic saffron orange zest and olive oil in a skillet. The dish finishes with orange juice olives almonds and parsley for a warm side or main serving four. Nutritional facts per serving listed.
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