Best Rice for Pudding The Pudding Recipes and Methods
A discussion of rice varieties for pudding plus several tested recipes. Includes short-grain sushi rice as preferred by some cooks, and recipes using arborio and other grains with detailed steps and nutrition notes. Contains three separate pudding variants with ingredients, cooking times, and serving tips.
MENTIONED IN THIS ARTICLE
Macco
Flax Seed Cookies and Banana Nut Bread Recipe
Two recipes use flax seed to boost nutrition. The cookies yield 108 two inch pieces, with butter sugar flax eggs vanilla flour oats and bake steps. the loaf serves one slice with banana walnut mix and spices, baked in a leaf pan, 55 to 60 minutes. Nutrition notes included.
MENTIONED IN THIS ARTICLE
Flax Council of Canada
Coconuts Versatile Fruit Highlighted by Reader
Chicago Tribune notes coconuts originate from Southeast Asia with the name from a monkey face reference. It explains uses of all tree parts, year round availability, and tips to select, store, and preserve coconut meat and shells.
MENTIONED IN THIS ARTICLE
Donna Pierce
Chicago Tribune
Dianne Onstad
Whole Foods Companion
Southeast Asia
Coconut Preparation Tips for Shelled Fruit
Onstad advises opening coconuts by piercing the eye spots to drain juice, tapping around the shell with a hammer to crack it, and heating at 350 degrees for 30 minutes to ease shell removal. Coconut enriches Asian curries chutneys candies baked goods vegetables and rice. Shredded or flaked coconut also serves as a decorative pastry garnish.
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Onstad
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