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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

May 07, 2015

Page

14

Radicchio Frittata Bites Highlight Bitter Veg Flavor

Radicchio balanced with creamy eggs in a May Cook Club recipe. The appetizer blends radicchio with bacon or a baconless option, lemon thyme, and a soft egg frittata to mellow bitterness and showcase bold greens.

Radicchio Frittata Bites Recipe Makes 24

Heather Younker shares a recipe for 24 Radicchio Frittata Bites with butter radicchio and bacon. The method uses two mini muffin tins 12 cups each plus thyme garlic and Parmesan for flavor.

Positive Pairings for Radicchio in Balanced Dishes

The radicchio’s bold bitterness can balance sweet notes when paired with olive oil and nut oils, walnuts, hazelnuts, beets, potatoes, apples, and pears. It matches Gruyere Fantina Parmesan Grana Padano and Gorgonzola with garlic anchovies red pepper flakes and raisins. Aged vinegars, lemon cream butter prosciutto ham and hard cooked eggs complete the combos.

Radicchio and Bacon Frittata Bites in Cook Club

The Gazette’s Cook Club features a Radicchio and Bacon Frittata Bite recipe that uses creamy eggs to soften bitter radicchio. Find all recipes at TheGazette.com Living. Share results on Facebook Instagram or Pinterest. monthly prize includes Hy-Vee gift basket.

Gazette Kcrg-Tv9 TheGazette.com Living Facebook.com Pinterest.com

Make Ahead Frittatas With Bacon and Radicchio

Make ahead frittatas can be prepared a day or two in advance and warmed in a 250 degree oven for about 15 minutes. You can also pre cook the bacon and radicchio a day ahead and bake when ready to serve. If radicchio is unavailable use arugula or endive.

Also Mentioned on This Page

Cook Club Liz Zabel Heather Younker Gazette Kcrg Chioggia Italy the Gazette Kcrg-Tv9 Macgyver
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