Light Chocolate Cupcakes With Higher Fiber
A lighter chocolate cupcake recipe reduces sugar and uses half whole wheat flour to boost fiber. It swaps butter for canola oil and uses low fat buttermilk to cut fat and calories while keeping moisture. Each cupcake has about 107 calories and 2 points.
Dill Is 2010 Herb of the Year Heralded in Missouri
The Missouri Botanical Garden announces dill as the 2010 Herb of the Year chosen by the International Herb Association. Chef David Guempel of Cafe Osage at Bowood Farms in St. Louis shares dill recipes and notes its culinary and decorative uses. Barredo of Bowood highlights varieties Fernleaf Superdukat and Vierling and cautions light use to avoid overpowering dishes.
MENTIONED IN THIS ARTICLE
Joe Bonwich
St. Louis Post-Dispatch
Missouri Botanical Garden
Dill
Chuck Voigt
Department of Crop Sciences
University of Illinois At Urbana-Champaign
Voigt
International Herb Association
Europe
Scandinavian
Mediterranean
David Guempel
Cafe Osage
Bowood Farms Garden Center
West End
St. Louis
Guempel
Ellen Barredo
Bowood
Barredo
Association
Iherb
Osage Cafe
Bowood Farms
Avocado Salsa Tops Broiled Mahi Mahi With Pineapple
A fruited salsa mixes bell pepper cucumber pineapple cilantro and avocado with lemon juice olive oil and spices for a bright topping. Serve with broiled mahi mahi brushed with apricot preserves and garnish with lemon wedges.
MENTIONED IN THIS ARTICLE
Susan M. Selasky
Detroit Free Press
Free Press
Also Mentioned on This Page
Elaine Magee Reelance Writer
Jeannette Ferrary
Louise Fiszer
Simon & Schuster
Mahi
New York
Iowa
M Rd
Nelsonsmeat.com