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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 04, 2010
Page
11
Mount Vernon chef Matt Steigerwald retains his Midwest crown as Cochon 555 heats roll through Des Moines. Five chefs use a whole pig in a series of dishes, with the regional winner advancing to Grand Cochon in Aspen.
In spring the asparagus field bursts with bright green spears. The writer describes fresh preparation ideas from boiling with olive oil and lemon to steaming with brown butter and herbs, plus a fried egg topping. Buttered bread accompanies the juices for dipping.
A Chicago Tribune feature extols jumbo asparagus peeled and trimmed for a glossy jade appearance. It includes a steaming method 7 to 8 minutes and a brown butter lemon herb sauce serving six, plus nutrition per serving and background asparagus facts.
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