Asparagus and Early Spring Recipes and Tips
An overview notes asparagus signals spring with its arrival and offers storage tips from the California Culinary Academy. It cites preparations from La Rousse Gastronomique and a detailed Veal Scallops with Asparagus Lime Sauce recipe from Junior League of Jackson, including saffron, veal, and creme fraiche components, plus a homemade thick cream substitute.
MENTIONED IN THIS ARTICLE
League of Jackson
Miss
Spring eating and home tune ups for healthier living
Advice from dietitian Mary Helen Gunkler of Total cereal promotes spring improvements in eating and home chores. Build a weekly shopping plan with healthful options including fresh fruit canned in juice whole grain pasta rice cereals and breads frozen fruit bars and lower fat cookies while choosing lean meats beans and poultry to meet daily protein goals.
MENTIONED IN THIS ARTICLE
Mary Helen Gunkler
Total Cereal
Gunkler
Low-fat Dairy and Fresh Vegetables for Spring Dishes
The guide highlights low fat dairy and fresh vegetables as ideal for spring salads and sides. Frozen vegetables without sauces provide versatile options. For snacks and meals choose low fat or nonfat milk yogurt and cheese, and opt for dairy desserts with minimal fat.
Papetti's Introduces Jarred Pasteurized Eggs in Jersey
An Elizabeth New Jersey firm Papetti's unveils a supermarket pasteurized raw egg product sold in eight ounce jars. At about 89 cents per jar it contains the equivalent of four eggs and targets consumers in areas facing salmonella concerns.
MENTIONED IN THIS ARTICLE
Elizabeth, N.J
Papetti’s
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