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Why Some Foods Are Perishable and How To Store Them
Dr Solomon explains two main food groups non perishable foods that do not require refrigeration such as cereals and canned goods and perishable foods that must be kept cold like milk meat fish and fruit juice He outlines how refrigeration slows bacteria molds yeasts and enzymes and provides storage ranges for fridge and freezer and notes semi perishable items like cheese eggs and smoked ham.
MENTIONED IN THIS ARTICLE
Dr. Solomon
D.K