Spinach Sauté with Garlic and Lemon
A simple spinach dish from Joan Nathan adapted for large skillets. Wilt spinach with garlic in olive oil, season with cumin paprika and salt, then finish with lemon juice. Nutritional per serving includes 79 calories and 54 mg calcium.
MENTIONED IN THIS ARTICLE
Joan Nathan
Cinnamon Brined Chicken Leads Passover Menu Remix
The piece suggests modern Passover twists with Cinnamon Brined Chicken and Orange Cherry Barbecue Sauce, plus Greek Leek Patties adapted with matzo meal. It cites Steve Raichlen and Joan Nathan as sources and notes the dishes suit any Seder and can be served year round.
MENTIONED IN THIS ARTICLE
Egypt
Israel
Steve Raichlen
Leek and Potato Patties from Joan Nathan Cookbook
A recipe for leek and potato patties with matzo meal and cheese. Ingredients include leeks potatoes eggs matzo meal Romano cheese salt pepper and oil. Patties are fried until golden and served with nutrition per serving figures.
Also Mentioned on This Page
Tribune News Service
SEDER
Daniel Neman
St. Louis Post-Dispatch
Nathan