Savory Cornmeal Waffles for Easter Brunch Ideas
This guide offers flexible savory waffle ideas for Easter brunch. It covers cornmeal waffles with yeast or chemical leavening, suggested toppings like country ham with pimento cheese and a poached egg, pea and feta, or kimchi bacon, plus a full cornmeal batter recipe and nutrition per waffle. It emphasizes ease, adaptability, and flavorful variations.
Deviled eggs get creative twists for Easter
Easter table favorites like honey glazed ham and fancy eggs meet modern fillings. The guide provides two bold deviled egg recipes using classic yolk mixtures with mayo mustard herbs onions jalapeño cilantro and paprika plus a bacon version with onion balsamic and parmesan style notes from The Ultimate Paleo Cookbook.
Speck urges celebrating whole grains and quick meal tricks
Nutrition writer Speck promotes enjoying whole grains for color texture and flavor. She details quick grains like couscous bulgur millet quinoa teff and freekeh, make ahead grains barley rye wheat berries and sorghum, freezing cooked grains and soaking ahead to shorten cooking time. Her book Simply Ancient Grains shares these practical tips.
MENTIONED IN THIS ARTICLE
Speck
Food 52
Frittata Muffins and Muesli Formula From Simply Ancient Grains
Quinoa and pea frittata muffins bake at 400 degrees for 20 to 25 minutes, yielding 12 muffins with cheese herbs olives and optional serrano. Maria Speck’s muesli formula creates a versatile mix of oats nuts seeds and dried fruit lasting at least four weeks.
MENTIONED IN THIS ARTICLE
Maria Speck
Ten Speed Press
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