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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Mar 24, 2016
Page
10
Andrea Weigl profiles cookbook author Maria Speck who explains simple ways to include whole grains like brown rice steel cut oats and wheat berries in everyday meals. Speck cites her German and Greek heritage shaping grain use and argues grains are ordinary nourishing foods rather than diet fare.
Amaranth is soaked overnight with dates and cinnamon in water. The next morning add milk apricots and salt bring to a boil then simmer until creamy with a hint of crunch. finish with honey orange zest and toasted pine nuts.
Meredith Hines-Douchterman shares a spinach chicken stromboli recipe adapted from Our Best Bites. It uses pizza dough, spinach, chicken, mozzarella, and Parmesan with olive oil and Italian seasoning, baked until golden and sliced for dipping sauce.
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