Cityline recipe category 2665 promoted for weekly entries
Cityline invites readers to submit a new recipe each week under category 2665. Recipes come from the Gazette's 1991 recipe contest and cover seven categories. Cedar Rapids readers call 363 7000 and Iowa City readers call 337 7000 to reach the main Cityline line.
MENTIONED IN THIS ARTICLE
Call Cityline
the Gazette
Cedar Rapids
Iowa City
Food costs and fat content push diet into price limits
Nutritionists note cost differences by fat content across foods. We see onions, potatoes, cabbage, carrots, and celery as cheapest vegetables, while fresh produce like carrots and celery cut into sticks cost more. Milk price drops with fat reduction, while cheeses and some dairy vary by fat level. Meat fat relates to price, with regular ground beef cheapest and fattier cuts often pricier. eye of round and bone-in leg of lamb offer better value. Seafood prices trend down with aquaculture growth.
MENTIONED IN THIS ARTICLE
Janet Tenney
Giant Food
Shirley Gerber
U.S. Department of Agriculture
American Meat Institute
USDA
Young adults lack food safety knowledge study says
A Cornell survey finds many under 35 cannot answer basic food safety questions and would benefit from more education. Researchers cite lifestyle changes and convenience trends as factors while noting 25 percent of reported outbreaks from 1973 to 1987 could have been prevented by safe handling.
MENTIONED IN THIS ARTICLE
Washington Post
Cornell University
Agriculture Department
Food Safety and Inspection Service
USDA
Washington, D.C
How to braid and bake a Vanocka loaf
On a floured surface form four 16 inch ropes and braid into a central X shape. Create two more braids and combine with a top braid then twist others. Let rise, brush with egg yolk, bake at 350 degrees for 35 to 40 minutes until golden. Makes one braid serving sixteen.
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