Celebrity Chef Sykora Featured For Vanocka Bread Recipe
Gazette profiles Les Sykora of Sykora Bakery Cedar Rapids as his vanocka braided bread recipe gains national attention through Midwest Living magazine. The feature highlights his heritage and the cookbook Favorite Recipes from Great Midwest Cooks with more than 100 recipes.
MENTIONED IN THIS ARTICLE
Vanocka
Sykora
Midwest Living Magazine
Cedar Rapids
Great Midwest Cooks
Meredith Books
Indiana
Kansas
Missouri
Iowa
Midwest
Cost of healthy eating vs junk food and snacks
A Washington Post piece weighs cost and fat when choosing snacks and meals. It cites Twinkies at 2.89, oranges at 1.99 for ten, fries at 0.10 per serving, and Idaho potatoes at 0.25, comparing fat and price to guide low fat eating on a budget with shopping tactics, seasonal produce, and store-brand options.
MENTIONED IN THIS ARTICLE
Carole Sugarman
Ington Post
Idaho
Suzanne McNutt
George Washington University
Lipid Research Clinic
McNutt
John McClung
United Fresh Fruit and Vegetable Association
Snack Food Association
Funnel cakes a Pennsylvania Dutch dessert staple
The article traces funnel cakes to Pennsylvania Dutch tradition and provides recipe steps and ingredients. It explains batter preparation in a blender, heating oil to 375 degrees, and forming a spiral by releasing batter through a funnel. After frying both sides golden, serve warm with powdered sugar and maple syrup.
Also Mentioned on This Page
Lisa Ann Williamson
Sykora’s
Les Sykora
Gazette
Chad Willenborg
Joan Drake
Los Angeles
Bee
William Penn
Netherlands