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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Mar 22, 1936
Page
26
A handwritten recipe from Flora Ilten of Luzerne Iowa details a grapefruit sherbet. It uses gelatine sugar water orange juice grapefruit sections and beaten egg whites. The process freezes the mixture into a mash then folds in egg whites before final freezing.
Mix together cream sugar vanilla egg white crushed strawberries and powdered sugar. Spread on sponge cake cut to fit ice trays fill with berries and cream freeze cut into squares serve with berries. Also offer suede buck shoe cleaning for 15 cents per pair at Newman’s Shoe Repair Dept. Cedar Rapids Iowa.
A recipe for a whipped cream fruit salad with lemon juice mayonnaise and pecans folded in. It chills in a freezing pan for 2 to 5 hours, then cuts into squares served on lettuce. Credits Mrs R A Lacy of Cedar Rapids and notes Kelvinator fridges at Prout Furniture Co.
A historical recipe details making a frozen peach whip. Ingredients include 1 pint thick cream % cup sugar and 2 cups peach pulp. Directions: beat cream stiff, gradually add sugar, fold in peach pulp, mold, pack with salt and ice, and chill four to five hours.
A pineapple sherbet recipe uses gelatine pineapple juice and lemon juice then chilled and frozen. An advertisement for John E. Lapes a Cedar Rapids florist since 1909 promotes fresh flowers for any occasion and location to brighten a home.
A dessert recipe uses sugar water eggs vanilla and cream to create a frozen parfait served in tall glasses with whipped cream or candied fruits. The advertisement mentions Mrs Peter Funcke of Cedar Rapids and a music shop offering six dollars of Victor records with the purchase of a record player at sixteen fifty.
Dissolve gelatin and add salt. Chill until slightly thickened then fold in seeded raisins dates figs diced banana and chopped nut meats. Turn into molds and chill until firm. Unmold and serve with whipped cream. Signed by Mrs. Joseph Dolak 1953 4th Ave E City. Fur storage tips from R D Brown furrier 902 Fifth Street SE.
Mix cheese with cream and fold in pears peaches and various cherries. Chill four hours until firm, then serve on lettuce with extra dressing. Contact Mrs Zepha Burch at 811 7th Ave SE for menu help and delivery from Mladky Grocery and Market via Dial 4141.
Mrs. J. H. Dougherty shares a freezing method for eggs and milk to make a smooth frozen dessert, then adds rich whipped cream before final chilling. A note invites readers to try glazed carrots at Colonial Food Shop, praised for appearance and flavor.
Melt chocolate over hot water and gradually add crumbled mints and milk. Pour over beaten yolks and cook until smooth, then cool and fold into whipped cream. Freeze without stirring for a rich dessert. Some almond sugared butter cookies accompany it for a complete triumph. Great satisfaction from spring dry cleaning at RETEX with Kitterman service.
Drain syrup from canned pears and chill in a pan. Add equal ginger ale to the syrup, pour over pears for two hours until mushy. Serve in lettuce nests with preserved ginger or cream cheese and whipped cream. Contact Mrs E M Wright 1226 Elmhurst Dr Illinois. Also advertised is washed Illinois nut coal at 5 75 per ton Ajax furnace 7 00 Western Kentucky Egg 8 50 by W G Block Co dependable fuel merchants.
A no bake chilled custard based ice cream recipe cooks milk with cornstarch sugar and salt then folds in beaten egg yolks and whipped cream. It fruits with raisins strawberries and maraschino cherries, adds walnuts and sherry, then freezes with periodic stirring to prevent settling. The item ends with an address for Cedar Rapids Knitting Co.
A custard blend of maple syrup eggs cream and English walnuts is prepared in a double boiler, folded with whipped whites and cream, set in a mold lined with macaroons, and frozen for five hours. The ad lists Mrs. Charles Kellogg and a wallpaper and paint store contact.
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