New recipes tested by oat and Amana kitchens
National Oats and Amana Refrigeration run multi step recipe development. Nina Swan and Donna Muhlenbruch lead tests, aiming for unique ideas and senior citizen friendly oatmeal dishes. Group approval and varied ovens ensure duplicable results.
MENTIONED IN THIS ARTICLE
Pam Fruehling
Dixie Trout
Amana Home Economist
Trout
Swan
Muhlenbruch
Amana
National Oats
Gazette
L.W. Ward
Nina Swan
Donna Muhlenbruch
East meets West in Kazuko Hess's kitchen
Kazuko Hess, a Japanese born cook living in Cedar Rapids, blends Japanese and German influences in her kitchen. She learned cooking from family, adapted American and Mexican dishes after moving to the United States, and emphasizes organization to prep Oriental meals days ahead.
MENTIONED IN THIS ARTICLE
Nancy Reebel
Ast
West
Kazuko Hess
Kazuko
Brentwood Drive
Gary
Japan
Kyushu
St. Mark’s Lutheran Church
Cedar Rapids
Hess
States
Minnesota
Phoenix
Oriental recipes HOT SHRIMP CLISTARD AND STUFFED CHINESE CABBAGE
Shrimp clistard uses 3 or 4 shrimps 1 mushroom 1 egg milk and broth steamed in a mug. Stuffed Chinese cabbage rolls with pork mushroom onion peas and soy baked with bouillon ketchup cornstarch serves 2 or 3.
MENTIONED IN THIS ARTICLE
Kazuko Hess
Also Mentioned on This Page
Swan and
Mulhenbruch
Iowa
John Melvor
C.R. Kitchen
U.S