Potato and Wild Chard Soup From Rome Recipe
A memory inspired dish based on Mona Talbott's Zuppe recipe. Potatoes and chard simmer in water with garlic, then leaves are added for a bright, peppery soup finished with olive oil and Parmesan. Serves 6 to 8.
MENTIONED IN THIS ARTICLE
American Academy In
Rome
Mona Talbott
Chiara
Campo Dei Fiori
Umbria
Talbott
Paleo diet explainer and tips from chef expert survey
Susan Selasky recaps the Paleo eating trend with quotes from Nate Furlong of New Hudson Michigan. He discusses lean meats fish fruits vegetables nuts and seeds and explains what to avoid grains legumes dairy and processed foods. He shares practical shopping tips meal ideas and a sample taco recipe using jicama tortillas.
MENTIONED IN THIS ARTICLE
Nate Furlong
New Hudson
Mich
Furlong
Paleo
Well Fit Life
Novi
USDA
Eas
Also Mentioned on This Page
Los Angeles Times
Susan Selasky
Detroit Free Press
Ezekiel
E Leo
Bill Staley
Hayley Mason
Victory Belt Publishing
Free Press
Abc