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Poached Salmon Grain Bowl with Smoky Paprika Sauce
The Gazette KCRG-TV9 Cook Club features a March recipe for a poached salmon grain bowl with a smoky paprika sauce served over brown rice and roasted kale and red peppers. The article explains poaching basics, suggests roasting vegetables, and invites readers to share outcomes on social media while noting monthly Hy-Vee gift baskets as prizes.
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