Sausage Driven Dinner Mix In A Velvety Pasta Dish
A reader shares a quick recipe using reduced fat breakfast sausage with radiatore pasta spinach cherry tomatoes and mozzarella and Parmesan. The dish cooks in about 15 minutes yields six servings and links to a reader mail call for Desperation Dinners.
Flavor enhancers tested to aid weight loss study
Dr. Alan Hirsch leads a six month study with 15 000 volunteers testing flavor intensifiers to trick the brain into feeling fuller. Participants sample kiwi almond Cheddar cocoa pistachio flavors while criteria include being 10 pounds overweight and age 18 to 65.
MENTIONED IN THIS ARTICLE
Hirsch
Smell & Taste Treatment and Research Foundation
Smellandtaste
Smithsonian to open Julia Child kitchen exhibit in Boston area
Smithsonian historians revive Julia Childs kitchen from Cambridge to Washington for six month display. The room, packed with cookware and peg boards, illustrates how a domestic space mirrored a professional chefs evolving influence on American cooking and women’s work in the 20th century.
MENTIONED IN THIS ARTICLE
Rayna Green
Green
Smithsonian Historic Restoration
Cambridge
Mass
Santa Barbara
Calif
Washington
Museum
Judith Jones
Child
Julia
Provence
Norway
Paul
Foreign Service
Paul Child
Child’s Kitchen
Paula Johnson
Nanci Edwards
Smithsonian
National Museum of American History
Julia Child
Back Burner: Iowa Corn Chowder and Related Recipes
Marion Rhinehart requests Iowa Corn Chowder recipe from Family Circle Classic One Dish Meals. Includes instructions for corn chowder with optional bacon and a second carrot souffle recipe from Julie Freeman. Cedar Rapids readers are invited to send in recipes to Anne Rutter at The Gazette with contact details.
MENTIONED IN THIS ARTICLE
Marian Rhinehart
Brooklyn
Iowa
Family Circle
Rosa Ackerman
South Amana
Julie Freeman
Cedar Rapids
Lynda Tomkins
Anne Rutter
the Gazette
P.O. Box
Center Point Rd
Ns WB
March and April Cooking Classes at Coralville New Pioneer
Coralville New Pioneer Co op offers March and April classes with experts such as Carol Hunt Master Brewer Eric Nielsen Kurt Michael Friese Rebecca Bergus David Burt and Dennis McGovern. Topics include vegetarian dinners eggs brining pork and chicken hearth bread and seafood grilling. Each session costs 15 dollars per person and reservations are via Theresa at 338-9441.
MENTIONED IN THIS ARTICLE
Coralville
New Pioneer Co-op
Theresa
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c/o
United Media
Madison Ave
New York
Aol
Alicia Ross
Beverly Mills
United Features Syndicate
Smellandtaste.org
Drummond
Anner
Venta Oil
SAU
Jre Cuissne
Bui
New Pioneer
Carol Hunt
Johnson County Soil & Water Conservation District
Eric Nielsen
Kurt Michael Friese
Devotay
Adagio
Friese
Modello de Ciel
Angel Foods
Rebecca
Rebecca Bergus
David Burt
Red Avocado
Dennis McGovern
Coralville New
Wine Shop
Mr Weacesh
Omeacelis
Sewellerl
Linn Area Credit Union
First Mortgage