Lodge skillet wins value amid varied performance
Analysis compares several skillets with stainless and copper cores. The Lodge pre seasoned cast iron offers best value at 12 dollars while others, including 18/10 stainless variants, show mixed results on onion caramelization and egg sticking. Overall, higher price mostly yields better cooking consistency but not universal perfection.
Emeritware Skillets and Their Design Features
The article explains Emeritware skillets from All-Clad, detailing size, weight, and long cool handles. It discusses sloping sides for browning, heat retention to prevent warping, and price implications. It contrasts non stick versus regular, and notes oven-use guidance and handle comfort.
MENTIONED IN THIS ARTICLE
Chicago Tribune
Four Cheese Potato Casseroles Tex Mex and Italian Styles
Two easy refrigerated mashed potato casseroles use 2 pound packages to serve six. Tex Mex blends Monterey Jack cheddar asadero and queso fresco with chili and garlic notes. Italian style uses provolone Parmesan Romano mozzarella with Italian seasoning for a different family favorite.
Soup for Every Body primer review in Baltimore Sun
Cookbook review praises Soup for Every Body by Joanna Pruess as a solid primer with diverse soup types and dietary notes. It highlights Tortellini Soup as a simple main or starter and Madras Red Lentil Soup for adventurous cooks, noting vegetarian adaptations and practical tasting tips.
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Lyons
Pruess
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