Grilling Vegetables: Tips From a Chicago Tribune Column
The author urges readers to grill seasonal vegetables using direct or indirect heat. He notes charcoal grills run hot, favoring thin cuts while thick pieces risk raw interiors and overcharred exteriors, and suggests visiting a farmers market for fresh produce to grill.
MENTIONED IN THIS ARTICLE
E. Jason Wambsgans
Chicago Tribune
Skewered Vegetables For Grilling Flavors
Small vegetables like cherry tomatoes mushrooms peppers and chunks of larger veg can be skewered and seasoned or marinated before grilling to boost flavor and texture.
PIE Mix-in-pan crusts for easy summer desserts
A compact guide to three no-fuss pie crusts that mix in the pan, plus a key lime pie recipe with a graham cracker crust. The method emphasizes quick, minimal-oven prep and pantry friendly ingredients for light, summery desserts.
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James P. DeWan
Jack the Ripper
D.B. Cooper
Jeff Wheeler
Minneapolis Star Tribune