Pizzas as Summer Weeknight Standbys
A playful guide suggests using pizza shells to reinvent summer meals. Build dinners around grilled meats and fresh salads by planning ahead, making extra toppings, and finishing with a crisp crust. Emphasizes backyard barbecue and local produce with flexible, quick pizza options.
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Farmers Market
Easy Cuisinart Pizza Dough From Superpro Manual
A simple yeast dough recipe from a 1987 Cuisinart DLC-7 Superpro cooking manual. It uses active dry yeast, warm water, flour, salt, oil and cornmeal, processed in a food processor then hand rolled into a 15 inch crust and par baked before topping.
Patriotic cheesecake bars with red white and blue stars
Gretchen McKay shares a no bake ready made crust cheesecake bars recipe styled to resemble the American flag. The dessert uses a cream cheese filling, blueberries for the stars, and raspberry jelly stripes. Chill before serving for best structure. Makes 16 bars.
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Pittsburgh Post-Gazette
Gretchen McKay
BettyCrocker. Com