Easy travel dishes for on the road and car meals
A Kathleen Purvis feature offers portable, car friendly recipes and shortcuts. It highlights Ginger Lime Melon, Walking Chicken Tacos, Camp Cooler Sangria, Ice Cream in a Bag, and Butterscotch Time Crunch Cookies with simple steps and ingredients for meals while traveling.
MENTIONED IN THIS ARTICLE
Ummer
Southernliving.com
Sangria
Oxmoor House
Tropical Mango Chicken Salad Guide with Pairings
A bright tropical chicken salad combines romaine mint and mango with a sesame ginger fish sauce vinaigrette. The recipe serves four and suggests wines including Trimbach Pinot Gris Alsace, Pierre Gail lard Viognier Cotes du Rhone Blanc, and Shea Chardonnay Willamette Valley to balance tart and sweet mango notes.
MENTIONED IN THIS ARTICLE
Renee Enna
Lier Aaron McManus
Michael Austin
Trimbach Pinot Gris
Alsace
France
Pierre Gaillard
Mastering ramen at home with noodles and broth
A home ramen guide covers choosing egg noodles from stores, best brands like Wel-Pac chuka soba and Blue Dragon, and 2 ounce servings. It details broth methods using slow cookers, bone and seafood bases, keto-friendly twists, umami additions, freezing in 16 ounce containers, and topping ideas like chicken thighs pork belly shrimp tofu and roasted vegetables. The piece highlights gochujang spice, kelp broth, and flexible ingredients for flavorful, quick weeknight bowls.
MENTIONED IN THIS ARTICLE
Blue Dragon
Sharwood’s
Maine
Grilled Shichimi Chicken Thighs and Miso Ramen Bowls
A detailed two dish recipe set for flavored ramen bowls with grilled shichimi chicken thighs. Includes miso soy broth, shiitake mushrooms, egg noodles, toppings, and a soy wasabi egg bath. Also covers grilled shichimi chicken thighs with sesame and scallions and their nutrition.
Also Mentioned on This Page
Kathleen Purvis
The
Charlotte Observer
Diedra Laird
Bill Hogan
Chicago Tribune
Somme