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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 23, 2016
Page
17
A Chicago Tribune piece by JeanMarie Brownson reflects on comforting noodles from childhood memories to ramen culture. It traces ramen's history from Chinese egg noodles in meat broth to a global, customizable dish with rich broths and toppings.
Roasted wings and pork neck bones are simmered to rich broth. Include kombu water or plain water, scallions, dried shiitake, sake, and spices then slow cook eight hours. Strain and refrigerate up to a week or freeze for months. Shortcut broth uses miso ginger mirin and soy in ten minutes.
A personal reflection on six siblings with contrasting personalities living under one roof. The piece blends family dynamics with two homemade meals, a daughter abroad and a son on the way back, then shares a Time Life lasagna recipe with steps and ingredients.
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