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Mayonnaise Grilled Foods Boost Flavor and Moisture
Chef Noelle Carter and Meathead Goldwyn discuss mayonnaise as a grill aid. Emulsified mayo helps oil cling to meat, enhances Maillard browning, and may keep chicken and fish moist. Recipes include grilled potatoes with Parmesan garlic rosemary and perfect grilled rib eye steaks using mayo as a thin crust.
MENTIONED IN THIS ARTICLE
Greg Blonder
Boston University
Goldwyn
Blonder
Maillard
Hellman’s
Best Foods