Mayonnaise Grilling Trick Boosts Nonstick Foil For Fish
A chef explains brushing halibut with mayonnaise before grilling to prevent sticking. The method, used by Providence chef Michael Cimarusti, relies on a thin emulsion layer that remains almost invisible yet helps create a golden crust and easy release. Other cooks praise mayo on outside of sandwiches for heat tolerance and crisp texture.
MENTIONED IN THIS ARTICLE
Michael Cimarusti
Cimarusti
Providence, No. 1
Jonathan Gold
Dave Danhi
Danhi
Meathead Goldwyn
AmazingRibs.com
Grilled Salmon with Dill and Tomato Salad
Salmon fillets brushed with a dill mayo spread grill flesh-side down for six minutes then six minutes more. Serve with lemon wedges. Includes marinated tomato salad with basil capers and grilled avocado halves topped with mayonnaise. Source: Noelle Carter.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Twin Peaks returns with cherry berry pie nostalgia
A Chicago Tribune piece recalls Twin Peaks and offers a sweet cherry pie recipe to pregame the return. The recipe yields a 9 inch pie, with a lattice top and coffee pairing, plus detailed pastry instructions and a separate crust recipe.
MENTIONED IN THIS ARTICLE
Twin Peaks
Agent Cooper
Also Mentioned on This Page
Noelle Carter
Leah Eskin
Chicago Tribune
Bac
Neil
Cooper