Tomato Swiss Bruschetta Sandwiches for Summer
Lighter summer fare marks the solstice with evening strolls and cooler meals. A fast, stress free supper pairs a gourmet appetizer with a toasted cheese sandwich using a fat red tomato and any cheese such as Swiss Parmesan or Brie.
MENTIONED IN THIS ARTICLE
Ummer
Peanut chicken pasta salad with spicy peanut sauce
Leftover grilled chicken becomes the star in a cold pasta salad with a peanut sauce replacing mayonnaise. The recipe uses spiral pasta, peas, carrots and scallions tossed with a blended peanut butter and sour cream sauce, plus ginger and orange juice for brightness.
MENTIONED IN THIS ARTICLE
J.M. Hirsch
Associated Press
Onion Tart with Bacon and Caramelized Onions
A puff pastry tart layered with a smooth cottage cheese and sour cream spread, topped by slow cooked onions and half-inch bacon pieces. Bake at 400 degrees until golden. yields four main dish servings with rich calories and fat.
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