Father’s Day Menu Highlights From Elizabeth Briggs
A Father's Day tribute features smoked venison chili and lemon cilantro rice. Recipes include venison prep in a smoker, drying in a low oven, and finishing with a chili spice blend, plus vanilla ice cream dessert with almonds and raspberries.
Tips For Better Barbecued Food From Weber Followed
Grilling fans can use Weber guidance to improve flavor. Advice includes basting steaks with a beer onion blend, cooking salmon slowly with alder chips, soaking hickory to smolder under meat, and turning only once. Marinades like Italian dressing and teriyaki are suggested, with tips on timing and avoiding burnt sugars.
MENTIONED IN THIS ARTICLE
Weber- Stephen Products Co
Chef Features Monthly Wine and Grilling Expertise
Chef showcases a rotating wine focus Foppiano Chardonnay this month and plans July menus at Top of the Five. He grills at home and on KGAN TV, teaching chefs and preparing recipes while balancing family life with Ellen and Emily Ann. Ostermeyer offers a poached salmon salad recipe with detailed steps and vinaigrette components.
MENTIONED IN THIS ARTICLE
Ellen
Emily Ann
Kgan-Tv
Ostermeyer
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