Weight Watchers Expands Frozen Entrees and Desserts
Weight Watchers introduces Stir-Fry frozen entrees and three new desserts under the Total Indulgence Zero Guilt campaign. Entrees claim 200 calories or less with fat as low as 1-4 grams and varying sodium levels, while the desserts emphasize low fat and sodium. Judy Fitzgibbons RD weighs in on nutrient density and cautions on sodium and portion balance.
MENTIONED IN THIS ARTICLE
Weight Watchers
U.S
Banccachacbass
Sos Hasabins
Comet Issier Cent Vissseven
Iseus
Fitzgibbons
Steasedii Nensisses
Top of the Seasons Chef Ostermeyer Redefines Culinary Role
Mark Ostermeyer, 39, executive chef at the Top of the Seasons Restaurant in Cedar Rapids, blends tall stature with creative leadership. He mentors a diverse kitchen brigade, oversees large events, and curates the Vintner Feature four‑course menus with Nasir Zahir.
MENTIONED IN THIS ARTICLE
Lisa Ann Williamson Gazette
Ark Ostermeyer
Ostermeyer
First Ave. NE
Mark Ostermeyer
Nashville
Culinary Institute of America
New York
Denver
St. Louis
Philadelphia
Donald Trump
the Plaza
Princess Casino
Atlantic City
Cedar Rapids
Midwest
Vintner
Nasir Zahir
Five Seasons Hotel
Flavorful teas and snacks hit the grocery aisles this summer
Lipton debuts three flavored tea mixes Citrus Iced Tea Lemon-Lime Iced Tea and Mandarin Orange Sugar Free Iced Tea with no artificial additives priced from 2.99 to 3.29. Green Giant launches a canned dry bean line Something Special Beans in Barbecue Honey and Mexican Style available 16 ounce cans for 79 cents. Keebler expands snack range with six new items including Sweet Spots Quangles Cheddar O Boisie Toffee Toppers Whole Wheat Club and Whole Wheat Town House priced from 1.59 to 3.19. Nabisco adds Fat Free Mr Phipps Pretzel Chips at 2.29 and Quaker introduces Caramel Corn Cakes at 1.85 per bag.
MENTIONED IN THIS ARTICLE
Green Giant
Nabisco
Also Mentioned on This Page
Judy Fitzgibbons
Tribune Media Services
Chef
Anne Butter Gazette
Lipton
Keebler
Monterey Ranch
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