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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 13, 1989
Page
16
Summer meal solution uses chicken strips and linguine with a bright Parmesan herb dressing. The recipe blends instant bouillon, lemon juice, oil, oregano, garlic and pepper, then tosses with chicken artichokes mushrooms red pepper olives and lettuce. Refrigerate leftovers for later use.
A guide to freezing and reheating casseroles with tips on pan shapes oven and microwave heating. Includes a complete all purpose recipe framework with protein starch vegetables and sauces and notes on thawing cooking times and finishing touches.
The Visiting Nurse Association of Johnson County sponsors a supermarket tour on Monday June 19 at 10 a.m. aimed at residents over 55. The program covers label reading and heart healthy choices. For information contact Sue Cassiday 337-9686 or Nadine Fisher 356-6042.
Linn County extension service provides a copy of Canning Problems detailing causes cures and steps for prevention. Contact 377 9839 to obtain the guide.
Water boils at sea level at 212 degrees Fahrenheit with vigorous steam. At higher elevations atmospheric pressure drops, lowering boiling temperature by about one degree per 500 feet. For example, at 8 000 feet water boils around 196 degrees affecting cooking times and tenderness.
George Hower offers practical guidance on selecting cleaning cooking and storing mushrooms. Focus on fresh quality use promptly avoid aluminum pans rinse or wipe not soak dry immediately and store in paper bags or freezer bags for longer shelf life with caution about moisture and odor.
No matter the method, follow basic steps: grind fresh then brew, store extra grind airtight up to 10 days in fridge, or freeze beans up to one month. Use levels of grind for percolator, drip, and espresso. two tablespoons per six ounces water, adjust to taste. Use fresh cold water, remove grounds quickly, stir for drip, drink soon after brewing, and avoid reheating. Clean grinder and pot to prevent off flavors.
Iowa cooks compete for more than 15000 in cash awards bonds and prizes at the 1989 Iowa State Fair August 16 to 27. Open to Iowa residents 18 and older while juniors intermediates enter dozens of classes with judging on August 14 15. Entry deadline July 24 and one entry per class per family.
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