Rhubarb Drinks From Heather Younker Pantry Piece
A reader shares how to transform rhubarb from a family supply into simple syrups and drinks. She details a rhubarb syrup recipe using water and sugar or maple syrup, plus variations for soda and cocktails with mint lime or alcohol.
Citrus Buffalo Chicken Kale Salad from Gazette Cook Club
The Gazette KCRG TV9 Cook Club shares a no oven summer dish Citrus Buffalo Chicken Kale Salad. Kale and carrots form a hearty base with Buffalo chicken flavors, minus butter, ranch or cream cheese, ideal for potlucks and picnics.
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Citrus Buffalo Chicken Kale Salad Keeps Flavor Fresh
A tangy citrus buffalo chicken kale salad serves 2 to 4 as a main dish. It combines caramelized onions, shredded chicken with hot sauce, kale leaves, carrot ribbons, tomatoes, and optional blue cheese, dressed with orange juice and olive oil.
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Nose Knows How Spicy Foods Cure Pregnant Taste Buds
A writer reflects on enhanced tolerance for heat after a sinus infection and pregnancy. She recalls science fair projects linking smell to taste and describes using Sriracha and jalapenos to flavor meals while noting differing tolerance levels and warnings for others.
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