Weekend food notes tease new BK Spicy Chicken Sandwich
The Gazette previews a new Spicy Chicken Sandwich at Burger King in Friday's Weekend. It also features Death by Chocolate Cookies as Saturday's Cue recipe and invites reader suggestions for future Local Forecast restaurant picks in Saturday's Cue.
MENTIONED IN THIS ARTICLE
Burger King
Shipyard Brewing Sale Ends Miller Stake in Maine Firm
Food briefs note a shakeup as Miller Brewing Co ends its stake in Shipyard Brewing Co, Maine’s largest brewer, with distribution scaled back in the mid-Atlantic and Midwest. The piece recalls a past surge in small brewery optimism and cites more than 300 brewpubs and breweries closures since 1996.
MENTIONED IN THIS ARTICLE
Miller Brewing Co
Maine
Shipyard Brewing Co
mid-Atlantic
Midwest
New Popsicle Flavors Debut for Summer Shelf
Seven new Popsicle varieties arrive including Popsicle Scribblers and Popsicle Pokemon. Other flavors listed are Great White Sprinklers Rainbow Choc Pops La Fruita Loca and Fruit Juicee with suggested prices from 2.09 to 3.29 dollars.
Grilling tips from Les Burden at Barbeques Galore
Les Burden of Barbeques Galore shares steak cooking guidance. Sear quickly to lock in juices, and minimize handling to preserve flavor. Turn steak with tongs only once, and use indirect heat for thicker cuts. Visit the Barbeques Galore site for more tips.
MENTIONED IN THIS ARTICLE
Les Burden
Barbeques Galore
Bbggalore.com
Specialty Mushroom Leaflet Offers Free Recipe Guide
The Mushroom Council announces a free brochure titled Specialty Mushrooms What A Good Idea with recipes and variety information. To receive a copy, send a self addressed stamped business size envelope to Specialty Mushroom Leaflet 11875 Dublin Blvd Suite D262 Dublin California 94568.
MENTIONED IN THIS ARTICLE
The
Mushroom Council
Dublin Blvd
Dublin
Calif
Savvy ranges join fast cooking wave in kitchen trends
Knight Ridder notes ovens and cooktops rival high tech gear in versatility and speed. Buyers seek fast, easy weekday meals and flavorful weekend feasts, while appliances gain warming zones and expanded controls. Designers add white glass tops and a semi commercial look.
MENTIONED IN THIS ARTICLE
Knight Ridder
Kathy Goodwin
Sears, Roebuck and Co
Goodwin
Smooth Glass Cooktops Add Subtle Upgrades to Classic Design
New style smooth tops blend white glass with stain resistance and coil beneath a seamless surface. Features include dual element burners for size flexibility, true simmer zones, and warming areas for melting butter or keeping soups warm. Gas-under-glass combines cleanability with precise gas control and bridge elements for wide pans.
Luxurious kitchen upgrades reshape modern cooking spaces
The piece describes high end features like warming drawers, Maytag Gemini double ovens, and Kohler PRO Cook Center plus pizza ovens and convection aids. It notes costs from 659 to 1995 and innovations such as KitchenAid Crispwave and GE Advantium with speed cooking and recipe recall.
MENTIONED IN THIS ARTICLE
Maytag
Kohler
KitchenAid
Ge’s
Advantium
Cool Fruit Tart With Lemon Cream Cheese Filling
Summer dessert from an American Dairy Association promotion for Dairy Month. A sugar cookie crust supports a lemon cream cheese custard topped with seasonal fruit like kiwi and berries. The recipe notes optional substitutions and make-ahead prep with brief storage guidance.
MENTIONED IN THIS ARTICLE
Iowa
The
American Dairy Association
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