Fusion Cuisine Brings World Flavors To American Catfish
The article introduces fusion cuisine blending global traditions with American staples like farm raised catfish. It highlights Catfish With Hazlenuts and Onion Orange Confit, notes hazelnuts add nutrition and flavor, and praises olive oil for health benefits while detailing a recipe for a Mediterranean style dish with cornmeal battered catfish and toasted hazelnuts. It cites olive oil composition and studies on LDL and HDL cholesterol and urges trying the exotic recipes.
MENTIONED IN THIS ARTICLE
Alge
Ria
Egypt
France
Greece
Italy
Portugal
Spain
Morocco
Tunisia
Turkey
Yugoslavia
International
Olive Oil Council
Pear Salsa Mexicano for Summer Delights
Pear Salsa Mexicano blends Bartlett pears with tomatoes green chiles onions and cilantro to pair with grilled poultry and fish or tortilla chips. The recipe serves 2 1/2 cups and includes low fat and diabetic diet options while a free brochure from Pacific Coast Canned Pear Service offers adaptations.
MENTIONED IN THIS ARTICLE
Ummer
Pacific Coast Canned Pear Service Inc
Food safety tips for pickling and baby foods
Washing cucumbers for pickles should remove floaters and withered blossoms to avoid microbes that soften the batch. Follow a reliable recipe and consider contacting Linn County Extension Office for guidance. A free pamphlet, Baby’s Garden by Dr. William Sears, offers infant food prep tips.
MENTIONED IN THIS ARTICLE
Bev Kriegel
Linn County Food Preservation
Linn County Extension Office
Baby Food Guide
William Sears
Sears
San Clemente
Calif
California Avocado Commission
Baby's Garden
Dyer Road
Suite 200
Santa Ana
Tips for dealing with overweight kids
Lisa Ann Williamson outlines four weight causes in children inactivity overeating unbalanced diets and eating for non hunger reasons Expert Elisabeth Schafer from Iowa State emphasizes family exercise and limits on high fat high calorie snack foods She notes television time correlates with overweight and warns to check labels on microwave meals for hidden fat and calories
MENTIONED IN THIS ARTICLE
Elisabeth Schafer
Iowa State University
ISU
Tips for healthful snacking from Dr. Schafer
Dr. Elisabeth Schafer of Iowa State University shares guidance on better snacks for children. She suggests homemade pudding with skim or 2 percent milk, planning snack times, reading labels together, avoiding saturated fats like coconut and palm oil, keeping sodium low, offering choices, and using two snack boxes for fridge and cupboard storage.
MENTIONED IN THIS ARTICLE
Elisabeth Schafer
Iowa State University
Also Mentioned on This Page
Ameri
Ins
Pacific Coast
P.O
San Francisco
Detergent Association
Gazette Wire Services
Lisa Ann Williamson
Gezette
United States
Schafer
Bels
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