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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jul 29, 1997
Page
15
General Mills sets a 2.6 percent price hike on breakfast cereals, adding about a dime to a box of Cheerios Wheaties Lucky Charms Trix and others. Market reaction hinges on Kellogg following suit as profits dip in the $8 billion domestic cereal market.
Pick firm plump tomatoes at roadside stands or markets and avoid cracked fruit. Store ripe tomatoes stem side down at room temperature away from sun. don’t refrigerate. To peel, score a shallow X on the bottom and blanch 5 to 10 seconds, then shock in ice water to slip off the skin.
A Strawberry Facts Page by StrawberryJAMM offers berry information, nutrition guides, gardening tips, and worldwide strawberry festival lists. Also mentions Say Tea Iced Tea site with recipes for ginger and apricot flavored teas.
The National Pork Producers Council offers a free brochure titled Kids Ham It Up to help parents liven school lunches. To order, send a self addressed label to NPPC Box 10383 Des Moines Iowa 50306 or request via the NPPC Food Fun For Kids website at www.nppce.org/foodfun.html.
The Vegetarian Awareness Network accused Wendy’s of mislabeling its garden veggie pita dressing as vegetarian though it uses gelatin. Wendy’s will remove gelatin, with the new dressing rollout in restaurants within two months.
The boom in farmers markets across the United States draws nearly a million shoppers weekly. Cedar Rapids sees up to 600 customers daily at Noelridge Park and Riverside Roundhouse with sweet corn in season. Local cooks are turning to canning and pickling, inspired by market produce and upbeat demand.
Novices canners and picklers learn easy 1 2 3 recipes for salsas chutneys and relishes. Use ripe firm produce and colors that clash pleasantly. Cut into small pieces and let mixtures meld before tasting for a strong mellow vinegar flavor.
Sauté eggplant zucchini bell peppers and garlic in olive oil eight minutes. Add tomato and seasonings then cook four to five minutes until tender crisp. Cool and refrigerate covered up to seven days. Makes about three cups.
Thoroughly wash cucumbers and trim ends then slice. Mix cucumbers onions and peppers with salt, pack on ice for one hour, drain. Simmer vinegar sugar onions peppers and spices until boiling then add vegetables and reboil. Refrigerate. ready to eat in 24 hours and last 4 to 5 weeks. Makes 4 cups.
Egg substitutes appeal to cholesterol aware consumers with lower fat and no cholesterol per serving. In 1996 annual sales reached 134.1 million dollars from brands like Egg Beaters and Better'n Eggs, with prices about 2.35 dollars per pound.
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