Gazpacho with orange twist serves summer flavors
The article outlines a citrus infused gazpacho from Andalusia origins, detailing ingredients such as tomatoes cucumber green pepper and orange juice. It explains texture options from smooth to chunky and provides serving ideas and nutritional notes.
MENTIONED IN THIS ARTICLE
Carole Kotkin
Knight Ridder
Andalusia
Mediterranean
Spain
Kathy Martin
Gingered Shortbread Cookies From Linda Merinoff Recipe
A gingered shortbread cookie recipe from Linda Merinoff's Gingerbread book yields a not overly sweet dough. The method uses rice or cornstarch flour, butter, brown and superfine sugar, egg, milk, ginger and cinnamon, baked at 325 degrees for about 30 minutes until edges are pale brown.
MENTIONED IN THIS ARTICLE
Swashington
Linda Merinoff
Eggplant Sandwich Recipe Lightens Up Classic
A vegetarian grilled eggplant sandwich with mozzarella sun-dried tomatoes and red onion. It uses less oil and whole grain buns, offers a lighter garlic spread, and provides per sandwich and per serving nutrition notes. The recipe includes broiling or grilling instructions and optional substitutions.
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