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Banquet Mastery At Sheraton Inn Boosts Large Event
The Sheraton Inn hosted about 550 guests across multiple rooms with a full kitchen crew led by Executive Chef Chris Kristoffersen. Alan Zazza, the general manager, organized advance help, order prep, and rapid assembly lines to serve prime rib, steak, potatoes, and Epicurean salad.
MENTIONED IN THIS ARTICLE
Nancy Reebel
Sheraton Inn
Ave. SW
Alan Zazza
Sheraton
Zazza
Copenhagen
Denmark
Chris Kristoffersen